Hyaluronic Acid Pure Powder 30 grams 98.9% Pure Powder (white)
Food Grade: Internal or external use.
Sodium Hyaluronate
Suggested Usage Rate: up to 2% on skin
Solubility: water
To make a basic Hyaluronic Serum, just mix 0.5g of HA to 30ml of cold liquid. The liquid can be water, or mix of water/glycerin/hydrosol. Keep in refrigerator. Shake frequently.
INSTRUCTIONS ARE NOT INCLUDED
Usage
1 gram is enough for 4 fl oz of cream or lotion at approximately 1% concentration (1 g in 120 mL cream). Use in your favorite water-based cream.
Hyaluronic Acid can also be added to any cream, gel or lotion to thicken a mixture. Add some powder to a small amount of cold, filtered or distilled water, let it absorb and form a gel, then mix into the desired product. Keep Hyaluronic Acid in its closed container, in a cool dry place, until ready to use. Be careful when using in a cream or other mixture as it is tricky to get the quantities correct, and using too much may spoil a cream.
Food Grade internal use:
Example only: 9 grams sea salt and 500 mg of sodium hyaluronic acid in 500 cc distilled water. You store or refrigerate unused portion and should last a month. I don't used vitamin c in the mix as it decomposes the mix. When dissolving this can be done using a cool water such as 75 F. Then shake to dissolve the mix and keep in refrigerator. Kept overnight and shake anytime then is ready for use. If you can't weigh it try 1 full teaspoon to 1 1/2 teaspoon of sea salt. The formula goes bad after 1 month the Sea salt is preservative and carrier for the hyaluronic acid. It is somewhat of a miracle cure as it allows the damaged cartilage to regenerate. This is a more watery formula for ingestion.
Please do your own research into mixing HA.
